Whipped Cinnamon Honey Butter is the perfect way to elevate anything from pancakes, fresh bread to sweet potatoes. Velvety smooth with a hint of spice and sweetness, it’s one of those simple luxuries that makes you wonder why you ever used plain butter. With just a handful of ingredients, you can create this irresistibly creamy spread in minutes. Trust me, once you’ve tasted it, you’ll find yourself spreading it on everything!
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I have a feeling you’ll love how this whipped butter recipe transforms everyday dishes into something special. It’s versatile, easy to whip up, and adds a cozy, comforting flavor perfect for any season—especially as we head into Autumn. Plus, it’s a great homemade gift or addition to brunch gatherings!
Equipment Needed
- Measuring Spoons and Cups
- Large Mixing Bowl
- Hand-Held Electric Mixer
- Silicone Spatula
Whipped Cinnamon Honey Butter Ingredients
- Unsalted Butter: The star of the recipe! Unsalted butter gives you complete control over the saltiness of the final product, ensuring a perfectly balanced flavor. Its creamy texture, when whipped, becomes light and airy, providing the smooth base for the cinnamon and honey to shine.
- Powdered Sugar: Powdered sugar adds just the right amount of sweetness without making the butter too grainy. Its fine texture blends effortlessly into the butter, helping to maintain that ultra-smooth and silky consistency we’re after.
- Honey: Honey brings a natural sweetness that pairs beautifully with cinnamon. It adds depth and richness to the butter, with floral notes that make each bite more interesting. Plus, the slightly sticky texture helps bind everything together while giving the butter a luxurious finish.
- Ground Cinnamon: Cinnamon is what brings warmth and coziness to this recipe. Its earthy, sweet, and slightly spicy flavor is key to giving the butter its signature taste. The spice elevates even the simplest dishes and complements the honey’s sweetness.
- Vanilla Extract: Vanilla extract adds a subtle hint of flavor that enhances the honey and cinnamon without overpowering them. It rounds out the other ingredients with a soft, sweet undertone that makes the butter taste even more decadent.
- Salt: Just a pinch of salt balances the sweetness from the honey and sugar, making all the flavors pop. It enhances the buttery richness and keeps the spread from tasting flat, giving it that perfect blend of sweet and savory.
How To Make Whipped Cinnamon Honey Butter
- Add softened unsalted butter to a large bowl. Beat with the hand-held electric mixer on medium speed until the butter becomes light and fluffy (approximately 2 minutes).
- Scrape butter down the edges of the bowl with a silicon spatula. Add the remaining ingredients of powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt.
- Continue mixing on medium speed until all ingredients are well combined (approximately 1–2 minutes).
- Transfer the whipped butter into a clean jar or container. Enjoy!
Best Ways To Use Whipped Cinnamon Honey Butter
The great thing about Whipped Cinnamon and Honey Butter is wonderfully versatile, and here are some delicious ways to use it:
- Toast, Bagels and Biscuits: Elevate your morning toast, bagel or biscuits by spreading this butter for a sweet, cinnamon-kissed start to the day.
- Pancakes, Waffles, French Toast: Melt a dollop of this butter over warm pancakes, waffles, or French toast for a rich and decadent topping.
- Muffins and Quick Breads: Spread it on your favorite muffins, like banana or pumpkin, or even slices of quick bread to take them to the next level. I’ve been spreading it over my Almond Butter Banana Bread all week!
- Sweet Potatoes and Roasted Vegetables: Add a swirl of this butter to warm roasted sweet potatoes or even carrots for a sweet-savory combination that’s irresistible.
- Cornbread: Perfect for adding a little extra sweetness and cinnamon flavor to classic cornbread.
How to Store Whipped Cinnamon Honey Butter
To make the butter last, transfer the whipped butter to an airtight container or a glass jar with a lid. Make sure it’s sealed properly to maintain freshness and prevent it from absorbing any fridge odors. Keep the butter in the fridge to extend its shelf life. It will last for up to two weeks when stored in the refrigerator. Just let it soften for a few minutes at room temperature before using, so it spreads easily.
If you want to store it for a longer period, you can freeze the butter. It will keep for up to three months in the freezer. Be sure to use a freezer-safe container and label it with the date. When you’re ready to use it, let it thaw in the fridge overnight and then bring it to room temperature for spreading.
Whipped Cinnamon Honey Butter Recipe
Equipment
- Measuring Spoons and Cups
- Large mixing bowl
- Hand-held electric mixer
- Silicone spatula
Ingredients
- 1 cup unsalted butter softened
- 1/4 cup powdered sugar
- 3 tablespoons honey
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add softened unsalted butter to a large bowl. Beat with the hand-held electric mixer on medium speed until the butter becomes light and fluffy (approximately 2 minutes).
- Scrape butter down the edges of the bowl with a silicon spatula. Add the remaining ingredients of powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt.
- Continue mixing on medium speed until all ingredients are well combined (approximately 1–2 minutes)
- Transfer the whipped butter into a clean jar or container.
I hope you enjoy this recipe as much as I do! For more delicious recipes, visit the recipes tab. Please comment below with any feedback or questions you may have, and don’t forget to share your creations with me on social media – I’d love to see how you make your homemade praline pecans turn out!
Bon appétit and happy brunching!