– 1 cup almond milk unsweetened – ¼ cup Greek yogurt unsweetened – 1 cup frozen mango cubes – 1 cup frozen banana slices – 2 cups fresh baby spinach leaves packed
– Add the ingredients into a blender; milk, yogurt, spinach, frozen mango, and frozen banana. – Place the lid on the blender and blend for around 30 seconds until a smooth consistency is formed. If the mixture is too thick, add additional milk and blend for a few more seconds as needed.
– Pour the smoothie mixture into a glass. Serve and enjoy immediately.
Grapefruit Mimosas
Blueberry Parfaits
Sausage & Gravy
Gouda & Egg Souffles