Fruit & Yogurt Parfaits

A Classic Brunch Staple

Easily create this well-loved brunch staple with simple layers of yogurt, strawberries, blueberries and yogurt. The patriotic colors of red, white and blue are a great parfait of choice during the 4th of July Summer holiday, or for a cooling Summer breakfast during the warm months.

Ingredients 

– 1 cup fresh blueberries, whole – 1 cup fresh strawberries chopped – 32 ounces plain yogurt – ½ cup granola

Instructions

– Choose clear glasses that tall enough to from five parfait layers. – Either spoon in a layer of yogurt or use pipe the yogurt into the glass using an icing bag or sandwich bag with the corner snipped. Next, spoon in a layer of chopped strawberries, followed by another layer of yogurt. – Then spoon in a layer of whole blueberries, add a final layer of yogurt and top the parfait with a layer of granola. The brunch parfaits are now ready to enjoy!

Serve & Enjoy!

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