– 1 cup fresh blueberries, whole – 1 cup fresh strawberries chopped – 32 ounces plain yogurt – ½ cup granola
– Choose clear glasses that tall enough to from five parfait layers. – Either spoon in a layer of yogurt or use pipe the yogurt into the glass using an icing bag or sandwich bag with the corner snipped. Next, spoon in a layer of chopped strawberries, followed by another layer of yogurt. – Then spoon in a layer of whole blueberries, add a final layer of yogurt and top the parfait with a layer of granola. The brunch parfaits are now ready to enjoy!
Grapefruit Mimosas
Blueberry Parfaits
Sausage & Gravy
Gouda & Egg Souffles